|Minimum Order Quantity||20 Kg|
|Packaging Size||5 kg box (20 box master box)|
|Is It Fssai Certified||Yes|
|Is It Organic||Yes|
The Brown Turkey fig has a variegated, rusted red to purple skin with slightly pale green shoulders. The fruit will often crack upon ripeness, exposing its flesh at its stem end. Its flesh is the color of a rosé with amber-toned edible seeds. The edible seeds are numerous and generally hollow, unless pollinated. Pollinated seeds provide the characteristic nutty taste of dried figs. The overall flavor of a ready-to-eat Brown Turkey fig is decadently sweet, providing flavors of hazelnuts and confectionaries.
Fresh figs are a good source of vitamin B6, protein, calcium, phosphorus and iron, plus are cholesterol-free, sodium-free and fat-free. A compound found in figs, called benzaldehyde, has been shown to help shrink tumors in some tests